Treatment of Vegetable Wash-Water to Permit Water Recycling
Richard G. Zytner and Keith Warriner, University of Guelph
The processing of fruit and vegetables requires high volumes of potable water and standards for wastewater being released into the municipal system have become more stringent. Little is known about the physical and chemical characteristics of wastewater derived from different processing operations, and subsequently which technologies are most effective for each crop type.
